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vegan-basic-vanilla-cake-recipe

Vegan Basic Vanilla Cake Recipe

A simple and delicious vegan vanilla cake recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Almond milk
  • ⅓ cup Vegetable oil
  • 2 teaspoon Vanilla extract
  • 1 tablespoon Apple cider vinegar

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Mix until smooth.
  4. Pour the batter into the prepared baking pan.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Vanilla, Vegan
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