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beef-tacos-recipe

Vegan Beef Tacos

Delicious vegan tacos made with plant-based beef.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Plant-based beef crumbles
  • 8 pieces Taco shells
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • ½ cup Vegan cheese
  • ¼ cup Salsa
  • 1 tablespoon Taco seasoning

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Add plant-based beef crumbles to the skillet and cook for 5-7 minutes, stirring occasionally.
  3. 3. Stir in taco seasoning and cook for another 2-3 minutes.
  4. 4. Warm taco shells according to package instructions.
  5. 5. Assemble tacos by filling each shell with the cooked beef crumbles, lettuce, tomatoes, vegan cheese, and salsa.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Tacos, Vegan
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