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vegan-blueberry-muffins-recipe

Vegan Blueberry Muffins Recipe

Delicious and easy vegan blueberry muffins.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.75 cup sugar
  • 2 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsweetened almond milk
  • 0.5 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the almond milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Muffins, Vegan
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