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vegan-bread-machine-cinnamon-rolls-recipe

Vegan Bread Machine Cinnamon Rolls Recipe

Delicious vegan cinnamon rolls made easy with a bread machine.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Rising Time 1 hour 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 rolls
Calories: 250 kcal

Ingredients 

Dough

  • 1 cup Almond Milk warmed
  • 2 tablespoon Vegan Butter melted
  • 3 cups All-Purpose Flour
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • 2 ¼ teaspoon Active Dry Yeast

Filling

  • ½ cup Brown Sugar
  • 2 tablespoon Ground Cinnamon
  • ¼ cup Vegan Butter softened

Instructions 

  1. Place almond milk, melted vegan butter, flour, sugar, salt, and yeast in the bread machine pan in the order recommended by the manufacturer. Select the Dough cycle and start.
  2. Once the dough cycle is complete, turn the dough out onto a lightly floured surface and roll it into a rectangle.
  3. Spread softened vegan butter over the dough. Mix brown sugar and cinnamon together and sprinkle over the buttered dough.
  4. Roll the dough up tightly and cut into 12 rolls. Place the rolls in a greased baking dish. Cover and let rise for about 30 minutes.
  5. Preheat oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Calcium: 50mg | Iron: 2mg

Keywords

bread machine, Cinnamon Rolls, Vegan
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