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vegan-bread-pudding-recipe

Vegan Bread Pudding Recipe

A delicious and easy vegan bread pudding recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 cups Stale Bread, cubed
  • 2 cups Non-Dairy Milk
  • 1 cup Sugar
  • 1 tablespoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg
  • 1 cup Raisins

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the non-dairy milk, sugar, vanilla extract, cinnamon, and nutmeg.
  3. Add the cubed bread and raisins to the mixture, ensuring all pieces are well-coated.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and the pudding is set.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 55g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 250mg | Fiber: 3g | Sugar: 25g | Calcium: 100mg | Iron: 2mg

Keywords

Bread Pudding, Vegan
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