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vegan-breakfast-burrito-recipe

Vegan Breakfast Burrito Recipe

A delicious and hearty vegan breakfast burrito to start your day right.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup black beans cooked and drained
  • 1 cup diced tomatoes fresh or canned
  • 1 cup avocado diced
  • 1 cup spinach fresh
  • 4 large tortillas whole wheat or gluten-free
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions 

  1. 1. Heat olive oil in a frying pan over medium heat.
  2. 2. Add black beans, cumin, chili powder, salt, and black pepper. Cook for 5 minutes.
  3. 3. Warm tortillas in a separate pan or microwave.
  4. 4. Assemble burritos by adding a portion of the bean mixture, diced tomatoes, avocado, and spinach to each tortilla.
  5. 5. Roll up the tortillas and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 800mg | Fiber: 12g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Burrito, Vegan
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