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vegan-broccoli-cheddar-soup-recipe

Vegan Broccoli Cheddar Soup

A creamy and delicious vegan broccoli cheddar soup.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups broccoli florets
  • 2 cups vegetable broth
  • 1 cup unsweetened almond milk
  • ½ cup nutritional yeast
  • Salt and pepper to taste

Instructions 

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Add broccoli and vegetable broth, bring to a boil.
  4. Reduce heat, cover, and simmer until broccoli is tender.
  5. Blend the soup until smooth.
  6. Stir in almond milk and nutritional yeast.
  7. Season with salt and pepper.
  8. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 150mg | Iron: 2mg

Keywords

Broccoli, Cheddar, Soup, Vegan
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