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vegan-brown-gravy-recipe

Vegan Brown Gravy Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • 3 tablespoon All-purpose flour
  • 2 cups Vegetable broth
  • 2 tablespoon Soy sauce
  • 1 teaspoon Thyme, dried
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Heat olive oil in a saucepan over medium heat.
  2. 2. Add chopped onion and cook until translucent, about 5 minutes.
  3. 3. Stir in minced garlic and cook for another minute.
  4. 4. Sprinkle in the flour, stirring constantly to form a roux. Cook for 2 minutes.
  5. 5. Gradually whisk in the vegetable broth, soy sauce, thyme, and black pepper. Bring to a simmer.
  6. 6. Cook until the gravy thickens, about 5-7 minutes. Adjust seasoning if needed.

Nutritional Value

Calories: 80kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gravy, Vegan
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