Go Back
–+ servings
vegan-buddha-bowl-recipe

Vegan Buddha Bowl Recipe

A wholesome, nutritious, and colorful vegan Buddha bowl.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Vegan
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Quinoa cooked
  • 1 cup Chickpeas drained and rinsed
  • 1 cup Mixed Greens
  • 1 Avocado sliced
  • 1 cup Cherry Tomatoes halved
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. Cook the quinoa according to package instructions.
  2. 2. In a pan, heat the olive oil over medium heat and add the chickpeas. Cook for 5-7 minutes until slightly crispy.
  3. 3. In a bowl, combine the cooked quinoa, chickpeas, mixed greens, avocado, and cherry tomatoes.
  4. 4. Drizzle with lemon juice, and season with salt and black pepper. Toss everything together.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 4mg

Keywords

Healthy
Tried this recipe?Let us know how it was!