Go Back
–+ servings

Vegan Burritos Recipe

Delicious and easy vegan burritos packed with black beans, rice, and fresh veggies.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup cooked black beans
  • 1 cup cooked brown rice
  • 1 avocado, sliced
  • ½ cup salsa
  • ½ cup corn kernels
  • ¼ cup chopped cilantro
  • 4 large flour tortillas
  • Salt and pepper to taste

Instructions 

  1. Warm the tortillas in a pan over medium heat.
  2. In a bowl, mix the black beans, brown rice, corn, and cilantro. Season with salt and pepper.
  3. Lay each tortilla flat and add a portion of the bean mixture.
  4. Top with avocado slices and salsa.
  5. Roll up the tortillas, tucking in the sides as you go.
  6. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 600mg | Fiber: 10g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg

Keywords

Burritos, Vegan
Tried this recipe?Let us know how it was!