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vegan-butterscotch-pudding-recipe

Vegan Butterscotch Pudding Recipe

A delicious vegan butterscotch pudding that's easy to make and perfect for dessert.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup coconut milk
  • 0.5 cup brown sugar
  • 2 tablespoon cornstarch
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions 

  1. In a saucepan, whisk together coconut milk, brown sugar, cornstarch, and salt.
  2. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
  3. Remove from heat and stir in vanilla extract.
  4. Pour into serving dishes and let cool.
  5. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 100mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Butterscotch, Pudding, Vegan
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