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vegan-caesar-salad-recipe

Vegan Caesar Salad Recipe

A delicious and healthy vegan Caesar salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 1 head Romaine lettuce chopped
  • 1 cup Cherry tomatoes halved
  • 1 cup Croutons
  • ¼ cup Vegan Parmesan grated

Dressing Ingredients

  • ½ cup Cashews soaked
  • 2 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic
  • 2 tablespoon Nutritional yeast
  • 2 tablespoon Olive oil
  • ¼ cup Water
  • Salt to taste
  • Pepper to taste

Instructions 

  1. In a blender, combine all dressing ingredients and blend until smooth.
  2. In a large bowl, toss the chopped romaine lettuce, cherry tomatoes, and croutons.
  3. Pour the dressing over the salad and toss to coat.
  4. Sprinkle with vegan Parmesan and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Caesar Salad, Vegan
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