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vegan-caramel-macchiato-recipe

Vegan Caramel Macchiato

A delicious vegan caramel macchiato recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Milk
  • 2 shots Espresso
  • 2 tablespoon Vegan Caramel Sauce

Instructions 

  1. 1. Heat the almond milk using a milk frother or on the stove until warm and frothy.
  2. 2. Brew the espresso shots using an espresso machine.
  3. 3. Pour the warm almond milk into a cup, then add the espresso shots.
  4. 4. Drizzle the vegan caramel sauce on top.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 300mg | Iron: 1mg

Keywords

Caramel Macchiato, Vegan
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