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vegan-caramel-popcorn-recipe

Vegan Caramel Popcorn Recipe

Sweet and crunchy vegan caramel popcorn, perfect for movie nights.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup popcorn kernels
  • 1 cup brown sugar
  • ¼ cup coconut oil
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Instructions 

  1. 1. Pop the popcorn kernels in a large pot over medium heat.
  2. 2. In a saucepan, combine brown sugar, coconut oil, and maple syrup. Bring to a boil.
  3. 3. Remove from heat and stir in vanilla extract, baking soda, and salt.
  4. 4. Pour caramel mixture over the popcorn and mix well.
  5. 5. Spread the popcorn on a baking sheet lined with parchment paper.
  6. 6. Bake at 250°F (120°C) for 20 minutes, stirring halfway through.
  7. 7. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 50mg | Fiber: 3g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Caramel, Popcorn, Vegan
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