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vegan-caramel-sauce-recipe

Vegan Caramel Sauce Recipe

A delicious and easy vegan caramel sauce perfect for desserts.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk full-fat
  • 1 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Combine coconut milk and brown sugar in a saucepan over medium heat.
  2. Stir continuously until the mixture starts to thicken, about 10-15 minutes.
  3. Remove from heat and stir in vanilla extract and salt.
  4. Let it cool before serving. The sauce will thicken as it cools.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 50mg | Sugar: 28g | Calcium: 10mg | Iron: 0.5mg

Keywords

Caramel, Sauce, Vegan
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