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vegan-cashew-alfredo-sauce-recipe

Vegan Cashew Alfredo Sauce Recipe

A creamy and delicious vegan Alfredo sauce made with cashews.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews soaked in water for at least 2 hours
  • 1 cup water
  • 2 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Drain and rinse the soaked cashews.
  2. Add all ingredients to a blender.
  3. Blend until smooth and creamy.
  4. Adjust seasoning to taste.
  5. Heat in a saucepan over medium heat until warmed through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 12g | Protein: 7g | Fat: 15g | Saturated Fat: 2.5g | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Alfredo, Cashew, Vegan
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