Go Back
–+ servings
vegan-cashew-bark-recipe

Vegan Cashew Bark Recipe

A delicious and easy vegan cashew bark recipe that's perfect for snacking or gifting.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert, Snack
Cuisine: Vegan
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Dark chocolate chips Ensure they are vegan
  • 1 cup Cashews Raw or roasted
  • 1 tablespoon Coconut oil Optional, for smoother texture

Instructions 

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  3. Stir in the cashews until well coated.
  4. Spread the mixture evenly onto the prepared baking sheet.
  5. Refrigerate for about 1 hour or until firm.
  6. Break into pieces and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Sodium: 5mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Calcium: 20mg | Iron: 2mg

Keywords

Bark, Cashew, Vegan
Tried this recipe?Let us know how it was!