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vegan-cashew-cheese-recipe

Vegan Cashew Cheese Recipe

This vegan cashew cheese is creamy, tangy, and perfect for spreading on crackers or using in recipes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 8 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw Cashews soaked in water for at least 4 hours
  • 2 tablespoon Nutritional Yeast
  • 1 clove Garlic
  • 2 tablespoon Lemon Juice freshly squeezed
  • ½ teaspoon Salt
  • ¼ cup Water more if needed

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. Add all ingredients to a blender.
  3. 3. Blend until smooth, adding more water if needed to reach desired consistency.
  4. 4. Taste and adjust seasoning if necessary.
  5. 5. Store in an airtight container in the fridge for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 8g | Protein: 5g | Fat: 9g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Cashew Cheese
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