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vegan-cashew-cream-cheese-recipe

Vegan Cashew Cream Cheese Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups raw cashews soaked overnight
  • 2 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • ¼ cup water adjust as needed

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. Add all ingredients to a blender.
  3. 3. Blend until smooth, adding water as needed to reach desired consistency.
  4. 4. Taste and adjust seasoning if necessary.
  5. 5. Store in an airtight container in the fridge for up to a week.

Nutritional Value

Calories: 150kcal | Carbohydrates: 9g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Cashew, Cream Cheese
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