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–+ servings

Vegan Cashew Cream Dessert Recipe

A delicious and creamy vegan dessert made with cashews.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews soaked in water for 4 hours
  • ½ cup water
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. Add cashews, water, maple syrup, vanilla extract, and salt to a blender.
  3. 3. Blend until smooth and creamy.
  4. 4. Serve immediately or chill in the fridge before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Calcium: 20mg | Iron: 2mg

Keywords

Cashew Cream, Vegan Dessert
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