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vegan-cheesecake-cups-recipe

Vegan Cheesecake Cups Recipe

Delicious and creamy vegan cheesecake cups that are perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 cup almond flour
  • 2 tablespoon coconut oil, melted
  • 2 tablespoon maple syrup

Filling

  • 1.5 cups raw cashews, soaked overnight
  • 1 cup coconut cream
  • ¼ cup maple syrup
  • 2 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup. Mix well.
  2. 2. Press the mixture into the bottom of a muffin tin to form the crust. Set aside.
  3. 3. In a blender, combine soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract. Blend until smooth.
  4. 4. Pour the filling over the crust in the muffin tin. Smooth the tops with a spoon.
  5. 5. Refrigerate for at least 2 hours or until set. Serve chilled.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 25g | Saturated Fat: 10g | Sodium: 10mg | Potassium: 300mg | Fiber: 3g | Sugar: 12g | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Cheesecake, Dessert, Vegan
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