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vegan-cherry-clafoutis-recipe

Vegan Cherry Clafoutis Recipe

A delicious vegan twist on the classic French dessert, made with fresh cherries and a custard-like batter.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Almond milk
  • ½ cup Sugar
  • 1 tablespoon Vanilla extract
  • 2 tablespoon Cornstarch
  • ¼ teaspoon Salt
  • 2 cups Fresh cherries, pitted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine the flour, almond milk, sugar, vanilla extract, cornstarch, and salt. Blend until smooth.
  3. Grease a baking dish and spread the pitted cherries evenly on the bottom.
  4. Pour the batter over the cherries.
  5. Bake for 45 minutes, or until the clafoutis is set and golden brown.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Cherry, Clafoutis, Vegan
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