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chicken-broth-recipe

Vegan Chicken Broth

This vegan chicken broth is a flavorful and versatile base for soups, stews, and more.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Broth Ingredients

  • 1 cup Carrots, chopped
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 4 cloves Garlic, minced
  • 8 cups Water
  • 2 tablespoon Nutritional Yeast
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add carrots, celery, onion, and garlic. Sauté until vegetables are softened, about 5-7 minutes.
  3. 3. Add water, nutritional yeast, salt, and pepper. Bring to a boil.
  4. 4. Reduce heat and simmer for 45-60 minutes.
  5. 5. Strain the broth through a strainer to remove the vegetables.
  6. 6. Use immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Broth, Vegan
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