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chicken-carbonara-recipe

Vegan Chicken Carbonara

A delicious vegan twist on the classic Chicken Carbonara.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Vegan chicken pieces
  • 200 g Spaghetti
  • 1 cup Coconut cream
  • 2 tablespoon Nutritional yeast
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the spaghetti according to the package instructions.
  2. 2. In a pan, cook the vegan chicken pieces until golden brown.
  3. 3. In a bowl, mix coconut cream, nutritional yeast, garlic powder, and onion powder.
  4. 4. Combine the cooked spaghetti and vegan chicken in the pan. Pour the sauce over and mix well.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 10g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Carbonara, Vegan
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