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chicken-fajitas-recipe

Vegan Chicken Fajitas

A delicious vegan twist on classic chicken fajitas.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Vegan chicken strips
  • 1 Red bell pepper, sliced
  • 1 Green bell pepper, sliced
  • 1 Yellow bell pepper, sliced
  • 1 Onion, sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 8 Tortillas

Instructions 

  1. 1. Heat olive oil in a skillet over medium-high heat.
  2. 2. Add sliced onions and bell peppers. Cook until softened, about 5-7 minutes.
  3. 3. Add vegan chicken strips and cook for another 5 minutes.
  4. 4. Add chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Stir well to combine.
  5. 5. Cook for another 2-3 minutes until everything is well mixed and heated through.
  6. 6. Serve the mixture in tortillas and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Fajitas, Vegan
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