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chicken-satay-recipe

Vegan Chicken Satay

A delicious vegan version of the classic chicken satay.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Satay Sauce

  • 1 cup Coconut Milk
  • ½ cup Peanut Butter
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Curry Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Ginger

Vegan Chicken

  • 400 g Vegan Chicken Strips

Instructions 

  1. In a mixing bowl, combine coconut milk, peanut butter, soy sauce, maple syrup, curry powder, garlic powder, and ground ginger. Mix well to form the satay sauce.
  2. Marinate the vegan chicken strips in half of the satay sauce for at least 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the marinated vegan chicken strips for about 5 minutes on each side, or until slightly charred and heated through.
  5. Serve the grilled vegan chicken strips with the remaining satay sauce on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Calcium: 50mg | Iron: 3mg

Keywords

Satay, Vegan
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