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vegan-chili-cheese-fries-recipe

Vegan Chili Cheese Fries Recipe

A delicious and hearty vegan dish perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Fries

  • 4 large potatoes cut into fries
  • 2 tablespoon olive oil
  • 1 teaspoon salt

Chili

  • 1 can black beans drained and rinsed
  • 1 can kidney beans drained and rinsed
  • 1 can diced tomatoes
  • 1 cup corn kernels fresh or frozen
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 cup vegetable broth

Cheese Sauce

  • 1 cup raw cashews soaked in water for 2 hours
  • 1 cup nutritional yeast
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Toss the cut potatoes with olive oil and salt. Spread them out on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  3. While the fries are baking, prepare the chili. In a large pot, sauté the diced onion and minced garlic until translucent.
  4. Add the black beans, kidney beans, diced tomatoes, corn, chili powder, cumin, paprika, and vegetable broth. Stir well and let it simmer for 15-20 minutes.
  5. For the cheese sauce, blend the soaked cashews, nutritional yeast, water, lemon juice, garlic powder, onion powder, and salt until smooth.
  6. Once the fries are done, top them with the chili and drizzle the cheese sauce over the top. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 18g | Saturated Fat: 3g | Sodium: 800mg | Potassium: 1200mg | Fiber: 12g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili Cheese Fries, Vegan
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