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vegan-chili-lime-jackfruit-tacos-recipe

Vegan Chili Lime Jackfruit Tacos Recipe

A delicious and easy vegan taco recipe featuring jackfruit with chili and lime flavors.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cans young jackfruit drained and rinsed
  • 1 tablespoon olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 lime juiced
  • 8 small corn tortillas

Toppings

  • avocado
  • cilantro
  • red cabbage
  • lime wedges

Instructions 

  1. Heat olive oil in a pan over medium heat. Add onion and garlic, cook until softened.
  2. Add jackfruit, chili powder, cumin, smoked paprika, salt, and pepper. Cook for 10-15 minutes, stirring occasionally.
  3. Use a fork to shred the jackfruit in the pan. Add lime juice and cook for another 5 minutes.
  4. Warm tortillas in a separate pan or microwave.
  5. Assemble tacos with jackfruit mixture and desired toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 6g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 2mg

Keywords

Tacos, Vegan
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