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vegan-chocolate-almond-butter-cookies-recipe

Vegan Chocolate Almond Butter Cookies Recipe

Delicious vegan cookies made with almond butter and cocoa powder.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Vegan
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup almond butter
  • 1 cup coconut sugar
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon flaxseed meal for flax egg
  • 3 tablespoon water for flax egg

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix flaxseed meal and water, set aside for 5 minutes.
  3. In a bowl, combine almond butter, coconut sugar, cocoa powder, vanilla extract, baking soda, and salt.
  4. Add the flax egg to the mixture and stir until well combined.
  5. Scoop tablespoon-sized balls onto a baking sheet.
  6. Flatten each ball slightly with a fork.
  7. Bake for 10 minutes.
  8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Calcium: 50mg | Iron: 1mg

Keywords

Cookies
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