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vegan-chocolate-almond-butter-cups-recipe

Vegan Chocolate Almond Butter Cups

Delicious vegan chocolate almond butter cups that are easy to make and perfect for a sweet treat.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup dark chocolate chips
  • 0.5 cup almond butter
  • 2 tablespoon coconut oil
  • 1 tablespoon maple syrup
  • 0.5 teaspoon vanilla extract
  • 1 pinch sea salt

Instructions 

  1. Melt the chocolate chips and 1 tablespoon coconut oil in a double boiler or microwave until smooth.
  2. In a separate bowl, mix almond butter, remaining coconut oil, maple syrup, vanilla extract, and sea salt until well combined.
  3. Line a muffin tin with paper liners. Pour a spoonful of melted chocolate into each liner, spreading it to cover the bottom.
  4. Add a spoonful of the almond butter mixture on top of the chocolate layer.
  5. Cover the almond butter layer with another spoonful of melted chocolate.
  6. Refrigerate for at least 1 hour or until set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Sodium: 30mg | Potassium: 150mg | Fiber: 2g | Sugar: 7g | Calcium: 40mg | Iron: 1mg

Keywords

Almond Butter, Chocolate, Vegan
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