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vegan-chocolate-avocado-pudding-recipe

Vegan Chocolate Avocado Pudding

A creamy and rich vegan dessert made with avocados and chocolate.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 250 kcal

Ingredients 

  • 2 large ripe avocados
  • ½ cup cocoa powder
  • ½ cup maple syrup
  • ¼ cup almond milk
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt

Instructions 

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
  2. Add the cocoa powder, maple syrup, almond milk, vanilla extract, and salt to the blender.
  3. Blend until smooth and creamy.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 100mg | Potassium: 700mg | Fiber: 7g | Sugar: 18g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Avocado, Chocolate, Pudding
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