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vegan-chocolate-blended-baked-oats-recipe

Vegan Chocolate Blended Baked Oats Recipe

A delicious and healthy vegan chocolate baked oats recipe.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Vegan
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled Oats
  • 1 cup Plant-based Milk
  • 2 tablespoons Cocoa Powder
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Blend all ingredients in a blender until smooth.
  3. Pour the mixture into a baking dish.
  4. Bake for 25 minutes or until set.
  5. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 6g | Sugar: 10g | Calcium: 200mg | Iron: 2mg

Keywords

Chocolate, Oats, Vegan
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