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Vegan Chocolate Chip Cookies Recipe

Delicious vegan chocolate chip cookies that are easy to make and perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Vegan butter, softened
  • ¾ cup Brown sugar
  • ¾ cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • ¼ cup Unsweetened applesauce
  • 2 cups Vegan chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, beat the vegan butter, brown sugar, and granulated sugar until creamy. Add the vanilla extract and applesauce, and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the vegan chocolate chips.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Calcium: 10mg | Iron: 1mg

Keywords

Chocolate Chip, Cookies, Vegan
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