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vegan-chocolate-chip-scones-recipe

Vegan Chocolate Chip Scones Recipe

Delicious vegan chocolate chip scones perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Scone Ingredients

  • 2 cups All-purpose flour
  • ⅓ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Vegan butter, cold and cubed
  • ¾ cup Non-dairy milk
  • 1 teaspoon Vanilla extract
  • 1 cup Vegan chocolate chips

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold, cubed vegan butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Pour in the non-dairy milk and vanilla extract. Stir until just combined. Do not overmix.
  5. Fold in the vegan chocolate chips.
  6. Turn the dough out onto a lightly floured surface and shape it into a circle about 1-inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  7. Bake for 20 minutes or until the scones are golden brown. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate Chip, Scones, Vegan
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