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vegan-chocolate-coconut-cookies-recipe

Vegan Chocolate Coconut Cookies Recipe

Delicious vegan cookies with chocolate and coconut.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Vegan
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Cocoa powder
  • ½ cup Coconut oil, melted
  • ½ cup Maple syrup
  • 1 teaspoon Vanilla extract
  • ½ cup Shredded coconut
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix the melted coconut oil, maple syrup, and vanilla extract.
  4. Combine the wet and dry ingredients, then fold in the shredded coconut.
  5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
  6. Bake for 10 minutes, then let cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 100mg | Potassium: 120mg | Fiber: 2g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Coconut, Cookies, Vegan
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