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vegan-chocolate-crinkle-cookies-recipe

Vegan Chocolate Crinkle Cookies Recipe

Delicious vegan chocolate crinkle cookies, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Chill Time 30 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Dry Ingredients

  • 1 cup All-purpose flour
  • ½ cup Cocoa powder unsweetened
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt

Wet Ingredients

  • 1 cup Granulated sugar
  • ¼ cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • ¼ cup Non-dairy milk

Coating

  • ½ cup Powdered sugar

Instructions 

  1. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  2. In another bowl, mix the sugar, vegetable oil, vanilla extract, and non-dairy milk until well combined.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  4. Chill the dough in the refrigerator for 30 minutes.
  5. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  6. Roll the dough into 1-inch balls, then roll each ball in powdered sugar to coat.
  7. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10 minutes, or until the cookies have spread and cracked.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 40mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 1mg

Keywords

Chocolate, Cookies, Vegan
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