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vegan-chocolate-ganache-recipe

Vegan Chocolate Ganache Recipe

A rich and creamy vegan chocolate ganache.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup coconut milk
  • 1 cup dark chocolate chips (vegan)
  • 1 teaspoon vanilla extract

Instructions 

  1. Heat the coconut milk in a saucepan over medium heat until it just begins to simmer.
  2. Remove from heat and add the dark chocolate chips.
  3. Let it sit for a minute, then stir until smooth.
  4. Add vanilla extract and stir again.
  5. Let it cool slightly before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Sodium: 10mg | Potassium: 150mg | Fiber: 3g | Sugar: 12g | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate, Ganache
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