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vegan-chocolate-mousse-recipe

Vegan Chocolate Mousse

A rich and creamy vegan chocolate mousse that's easy to make.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Silken Tofu
  • ½ cup Dark Chocolate Chips Vegan
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Melt the dark chocolate chips in a microwave or double boiler.
  2. In a blender, combine the silken tofu, melted chocolate, maple syrup, and vanilla extract. Blend until smooth.
  3. Pour the mixture into serving bowls and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 10mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Calcium: 40mg | Iron: 2mg

Keywords

Chocolate, Mousse, Vegan
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