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vegan-chocolate-oatmeal-cookies-recipe

Vegan Chocolate Oatmeal Cookies Recipe

Delicious vegan chocolate oatmeal cookies that are easy to make.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups rolled oats
  • 1 cup flour
  • 1 cup sugar
  • ½ cup cocoa powder
  • ½ cup coconut oil
  • ¼ cup almond milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix oats, flour, sugar, cocoa powder, baking soda, and salt.
  3. Add coconut oil, almond milk, and vanilla extract. Stir until combined.
  4. Drop spoonfuls of dough onto a baking sheet.
  5. Bake for 10 minutes. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 50mg | Potassium: 100mg | Fiber: 3g | Sugar: 12g | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Cookies, Vegan
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