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Vegan Chocolate Oatmeal Waffles Recipe
This recipe is vegan.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
180
kcal
Ingredients
Main Ingredients
1
cup
rolled oats
1
cup
almond milk
1
ripe banana
2
tablespoon
cocoa powder
1
tablespoon
maple syrup
1
teaspoon
baking powder
1
teaspoon
vanilla extract
1
pinch
salt
Instructions
Blend oats into a fine flour.
Mix oat flour, almond milk, banana, cocoa powder, maple syrup, baking powder, vanilla extract, and salt in a blender until smooth.
Preheat waffle iron and lightly grease.
Pour batter into waffle iron and cook until crispy.
Nutritional Value
Calories:
180
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
350
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin C:
5
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Chocolate, Vegan, Waffles
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