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vegan-chocolate-peanut-butter-banana-cake-recipe

Vegan Chocolate Peanut Butter Banana Cake

A delicious and moist vegan cake combining the flavors of chocolate, peanut butter, and banana.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 0.5 cup Cocoa powder
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 cup Mashed bananas about 2-3 ripe bananas
  • 0.5 cup Peanut butter creamy
  • 1 cup Almond milk or any plant-based milk
  • 0.25 cup Vegetable oil
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the mashed bananas, peanut butter, almond milk, vegetable oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 25g | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Banana, Chocolate, Peanut Butter, Vegan
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