Go Back
–+ servings
vegan-chocolate-peanut-butter-skillet-cookie-recipe

Vegan Chocolate Peanut Butter Skillet Cookie Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Coconut sugar
  • ½ cup Peanut butter creamy
  • ¼ cup Coconut oil melted
  • ¼ cup Almond milk
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • ¼ teaspoon Salt
  • ½ cup Vegan chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, coconut sugar, baking soda, and salt.
  3. Add peanut butter, melted coconut oil, almond milk, and vanilla extract. Mix until well combined.
  4. Fold in the vegan chocolate chips.
  5. Spread the dough evenly in a skillet.
  6. Bake for 20 minutes or until golden brown.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Calcium: 20mg | Iron: 1.5mg

Keywords

Chocolate, Peanut Butter, Skillet Cookie, Vegan
Tried this recipe?Let us know how it was!