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vegan-chocolate-pudding-recipe

Vegan Chocolate Pudding Recipe

A creamy, rich, and delicious vegan chocolate pudding.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Cocoa powder
  • ¼ cup Cornstarch
  • ½ cup Sugar
  • 2 cups Almond milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a saucepan, whisk together cocoa powder, cornstarch, and sugar.
  2. Gradually whisk in almond milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  4. Remove from heat and stir in vanilla extract.
  5. Pour into a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
  6. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Calcium: 200mg | Iron: 1mg

Keywords

Chocolate, Pudding, Vegan
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