Go Back
–+ servings
vegan-chocolate-truffles-recipe

Vegan Chocolate Truffles Recipe

Delicious and easy vegan chocolate truffles.
Print Recipe Pin This
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Vegan
Servings: 12 truffles
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Dark chocolate chips vegan
  • ¼ cup Coconut milk full-fat
  • 1 teaspoon Vanilla extract
  • ¼ cup Cocoa powder for rolling

Instructions 

  1. 1. Melt the dark chocolate chips in a microwave or double boiler.
  2. 2. Stir in the coconut milk and vanilla extract until smooth.
  3. 3. Refrigerate the mixture for about 1 hour, or until firm.
  4. 4. Scoop out small amounts of the mixture and roll into balls.
  5. 5. Roll the truffles in cocoa powder to coat.
  6. 6. Store in the refrigerator until ready to serve.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 100mg | Fiber: 2g | Sugar: 7g | Calcium: 10mg | Iron: 1mg

Keywords

Chocolate, Truffles
Tried this recipe?Let us know how it was!