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vegan-chorizo-chili-recipe

Vegan Chorizo Chili Recipe

A hearty and flavorful vegan chili with a spicy kick from vegan chorizo.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 unit Onion, diced
  • 2 cloves Garlic, minced
  • 1 unit Red Bell Pepper, diced
  • 1 unit Green Bell Pepper, diced
  • 1 cup Vegan Chorizo, crumbled
  • 1 can Diced Tomatoes 14.5 oz can
  • 1 can Black Beans, drained and rinsed 15 oz can
  • 1 can Kidney Beans, drained and rinsed 15 oz can
  • 2 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 1 cup Vegetable Broth
  • to taste Salt and Pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and cook for another minute.
  4. Add diced bell peppers and cook until softened, about 5 minutes.
  5. Add crumbled vegan chorizo and cook for 3-4 minutes.
  6. Stir in diced tomatoes, black beans, kidney beans, chili powder, cumin, and paprika.
  7. Add vegetable broth and bring to a simmer.
  8. Reduce heat to low and let simmer for 30 minutes, stirring occasionally.
  9. Season with salt and pepper to taste before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 1200mg | Fiber: 15g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 5mg

Keywords

Chili, Chorizo, Vegan
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