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Vegan Cilantro Lime Sweet Potato Black Bean Tacos

Delicious and healthy vegan tacos with sweet potatoes, black beans, and a zesty cilantro lime dressing.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Taco Ingredients

  • 2 cups sweet potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 can black beans, drained and rinsed
  • 8 pieces small corn tortillas

Cilantro Lime Dressing

  • 1 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 pinch salt

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes with olive oil, chili powder, and cumin. Spread on a baking sheet and roast for 25-30 minutes, until tender.
  3. In a mixing bowl, combine black beans with a pinch of salt.
  4. In a small bowl, mix cilantro, lime juice, olive oil, garlic, and salt to make the dressing.
  5. Warm tortillas in a skillet over medium heat.
  6. Assemble tacos by placing roasted sweet potatoes and black beans on each tortilla. Drizzle with cilantro lime dressing.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 700mg | Fiber: 12g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Tacos, Vegan
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