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vegan-coconut-caramel-recipe

Vegan Coconut Caramel Recipe

A delicious vegan caramel sauce made with coconut milk.
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Preparation Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Milk full-fat
  • 1 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. In a saucepan, combine coconut milk and brown sugar.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer for 20-25 minutes, stirring occasionally, until thickened.
  4. Remove from heat and stir in vanilla extract and salt.
  5. Let cool before serving or storing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 50mg | Potassium: 100mg | Sugar: 28g | Calcium: 10mg | Iron: 0.5mg

Keywords

Caramel, Vegan
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