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vegan-coconut-yogurt-recipe

Vegan Coconut Yogurt Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk full-fat
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Probiotic Powder

Instructions 

  1. 1. Blend the coconut milk and maple syrup until smooth.
  2. 2. Pour the mixture into a mixing bowl.
  3. 3. Whisk in the probiotic powder.
  4. 4. Cover the bowl with a clean cloth and let it sit at room temperature for 24-48 hours.
  5. 5. Once thickened, refrigerate and enjoy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Sodium: 15mg | Potassium: 150mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Yogurt, Vegan Yogurt
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