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vegan-coleslaw-recipe

Vegan Coleslaw Recipe

A fresh and crunchy vegan coleslaw that's perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • ½ cup vegan mayo
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon mustard
  • to taste salt and pepper

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage and carrots.
  2. In a separate bowl, whisk together the vegan mayo, apple cider vinegar, maple syrup, mustard, salt, and pepper.
  3. Pour the dressing over the cabbage and carrots, and toss to combine.
  4. Let the coleslaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 7g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Coleslaw, Vegan
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