Go Back
–+ servings
vegan-cookies-recipe

Vegan Cookies Recipe

Delicious and easy vegan cookies perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Sugar
  • ¼ cup Brown sugar
  • ½ cup Vegan butter softened
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Vegan chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the vegan butter, sugar, and brown sugar until smooth.
  3. Add the vanilla extract and mix well.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in the vegan chocolate chips.
  7. Drop spoonfuls of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Vegan
Tried this recipe?Let us know how it was!